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This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Welcome to “Yakiniku DINING Yamato Kisarazu Seisei Branch,” where you can casually enjoy our carefully selected Japanese Black beef. Leveraging our strength as a restaurant directly operated by a meat...

Located near Mitsui Outlet Park Kisarazu, “Kaisen Yakisoba Shio Soba Maru-Jin” is a specialty restaurant serving yakisoba and shio soba that make the most of the bounty of the sea. At our restaurant, ...

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

This izakaya named 《IZAKA-YA》 offers a wide variety of menu items and delicious sushi. We are open until 11:00 p.m., which is rare in the Bay Area. If you have a craving for delicious Japanese food o...

Located in the Higashi-Chuo area, a 3-minute walk from the East Exit of Kisarazu Station, “Hidden Gem Private Rooms YANAYA ～ ～ Kisarazu Ekimae” is an izakaya featuring modern Japanese-style private ro...

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

Opened in April 2023, naeme farmers stand is both a direct sales stand and a café, serving a menu featuring herbs and edible flowers produced without agricultural chemicals. The lunch menu is differen...

Enjoy a variety of omakase dishes made with fresh ingredients at Atto sushi.

Located on the first floor of the Kisarazu Washington Hotel, just a one-minute walk from the East Exit of JR Kisarazu Station, our shop boasts excellent access. You can easily stop by on your way to w...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...